17 Popular Tricks That Clearly Demonstrate the Underside of Advertising Photo Shoots

Thick, appetizing sauces

To make really thick sauces that look great in photos, they are often made from melted multicolored wax. The resulting product looks shinier, more uniform, and more attractive. What’s more, it doesn’t get absorbed by the food products, allowing the wax sauce to be arranged in neat patterns on the dish.

Succulent chicken with a crispy crust

During roasting or baking, poultry usually loses volume and the crust doesn’t look as smooth and tasty. To return the chicken or turkey to its appetizing shape, mashed potatoes are injected under the skin with a syringe and then browned with a burner. This makes the bird look big and juicy.